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How'd you get to be so tasty?
It all started with a few casual words over a lattice-top sour cherry pie.
Now we’re bestieprenuers, tracking down the sweetest, juiciest summer fruit and freezing it down into bold, surprising, carefully balanced icy perfection.
We source produce for our ice pops from
Chicago area farmers
to support local agriculture.
While you might not want the squishy strawberries for a snack, we love to use farmer’s seconds that are perfectly sweet to become ice pops and
reduce food waste
Food scraps from making ice pops get turned into
st or enjoyed by local chickens
Our ice pops live in
until they find their way into your hands.
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